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Latest News and Offers

  • Love Me Tender
    Where there is love, there is life - Mahatma Gandhi.Fall in love again  at the Rydges Kensington London. Let us pamper your love with this package, for truly special romantic breaks..
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  • Stay 3 and Save
    This August stay three consecutive nights at Rydges Kensington London and receive a fantastic 15% off the best available rate and enjoy a complimentary continental buffet breakfast..
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  • Stay Connected
    Enjoy 10% off the accommodation rate, free WIFI access in your room and throughout the hotel and a rich continental buffet breakfast...
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  • Airport Transfer Package
    Tired after a long flight? Maybe not big fan of the Underground? No problem, we have got it all covered! Book this package and we will arrange a private pickup from London Heathrow..
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Contact Us

Rydges Kensington London
61 Gloucester Road
London SW7 4PE
United Kingdom

Tel: +44 (0)20 7584 8100
Fax: +44(0)20 7823 9175

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#FFCC00fadetrue

Stylish and laid back with a fabulous New York-style central bar that’s perfect for an early-evening cocktail, the stunningly-designed Jam Cupboard is one of Kensington’s newest restaurants and is an ideal venue for a relaxed lunch or supper.

The Jam Cupboard’s exclusive private dining table seats up to 10 guests and adjoins the main dining room. It’s the perfect place for a celebratory meal or special event.

To reserve your table now call The Jam Cupboard on:
+44 (0)20 7584 8100 or email reservations_kensington@rydges.com

 


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Opening hours

Breakfast

Monday to Friday: 7.00am to 10.00am
Saturday and Sunday: 7.30am to 10.30am

Lunch

Monday to Friday: 12.00pm to 3.00pm

Dinner

The restaurant is open for dinner seven days a week from 5.00pm with last orders at 10.30pm

Download The Jam Cupboard à la carte menu
Download The Jam Cupboard lunch menu
Download The Jam Cupboard set menu
Download The Jam Cupboard breakfast menu
Download The Jam Cupboard wine list

A truly delicious atmosphere

Fresh, seasonal, locally sourced. When you understand what our new chef, Seeven Vydelingum, looks for in his ingredients, you get a taste of what drives our superb new menu.

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